Where to eat Sopa de cação is a regional dish, that yo may find in most restaurants in Alentejo, either in Évora or Beja districts. I had my best experience in: Évora Good company I would like to recommend a good Brazilian white wine, but, in this week in Brazil, I only met a Brazilian […]
Where to eat It is a national dish, with many variations with all kinds of fish, seafood or meat, that can be found throughout the territory. I had my best experience in: Donana, Praia do Forte, Salvador Good company I would like to recommend a good Brazilian white wine, but, in this week in Brazil,
Where to eat This is the most typical dish of Minho, a region in the top north of Portugal. It’s a very strong dish, whose ingredients have a peculiar taste. The rice “de sarrabulho” is the best for me. I remember two good experiences: Toca do caçador, in Terras do BouroO Confrade, in Ponte do
Where to eat This recipe was created in Algarve, using pork meat from Alentejo hence the name. It is popular popular all over the country with slight variations. In some restaurants they add pickles, which totally subverts the taste, which often leads me to ask in advance not to use them.I have eaten in dozens of
“Alentejana” pork meat Read More »
Clams Bulhão Pato style Where to eat It is a national dish, easy to make, and that can be found throughout the territory. I had my best experiences in the following places: São Miguel, in NazaréMarisol in Foz do Arelho Good company
Ameijoas à Bulhão Pato Read More »
