Gastronomy

Moqueca

Lobster

Where to eat It is a national dish, with many variations with all kinds of fish, seafood or meat, that can be found throughout the territory. I had my best experience in: Donana, Praia do Forte, Salvador Good company I would like to recommend a good Brazilian white wine, but, in this week in Brazil, …

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Rojões

Rojões

Where to eat This is the most typical dish of Minho, a region in the top north of Portugal. It’s a very strong dish, whose ingredients have a peculiar taste. The rice “de sarrabulho” is the best for me. I remember two good experiences: Toca do caçador, in Terras do BouroO Confrade, in Ponte do …

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Ameijoas Bulhão Pato

Ameijoas

Clams Bulhão Pato style Where to eat It is a national dish, easy to make, and that can be found throughout the territory. I had my best experiences in the following places: São Miguel, in NazaréMarisol in Foz do Arelho Good company