Ameijoas Bulhão Pato

Ameijoas à Bulhão Pato

Clams Bulhão Pato style


Wash carefully 1 Kg of clams.
Fry two garlic cloves in 1dl of olive oil.
Add the clams with a good quantity of chopped coriander, seasoning with salt and pepper.
Shake until the clams are all open and then drizzle with ½ dl of white wine. Let it evaporate a little and serve.

Where to eat

It is a national dish, easy to make, and that can be found throughout the territory. I had my best experiences in the following places:

São Miguel, in Nazaré
Marisol in Foz do Arelho

Good company

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